East Green, Anstruther, KY10

Set within the pretty fishing town of Anstruther in Fife's East Neuk, The Cellar is a charming Michelin Star restaurant which presents a rare and exciting opportunity to continue what has been a very successful business, popular with locals visitors alike. The premises is beautifully presented and amounts to 153.09 Sq. m.

Premises:
The charming, C Listed property was built during the 16th century, with previous uses including a smoke house, net house and cooperage. The restaurant occupies the ground floor of the 3 storey and attic building.

The restaurant has been tastefully designed, showcasing the original sandstone walls and with wood burning stoves to bring a warm feel. The restaurant comprises of a welcoming waiting room (which is large enough to be used for additional seating), two main restaurant areas, each with a wood burning stove and able to accommodate 30+ covers, a fully equipped professional kitchen, bar, alcohol store, three further stores and male and female toilets.

The south facing courtyard is covered by the alcohol license and offers a beautiful space for al fresco dining or drinks.


Location:
The largest of a pretty string of small fishing towns collectively known as the East Neuk of Fife, Anstruther lies 10 miles south of St Andrews and is centred round the attractive harbour. The town is known for its award-winning fish and chip shops, and offers a great selection of small shops, cafes, restaurants and pubs. The nearby Isle of May is the UK's primary puffin location and boat visits are available from the harbour. The general area is a haven for golfers, with 50 courses in the county. The journey time to Edinburgh airport is just over one hour by car and the town enjoys excellent bus links. The town has a primary school, high school ,health centre and supermarket.


Business Background:
Local chef Billy Boyter spent most of his career in some of the country’s finest restaurants, before returning to his hometown of Anstruther to open The Cellar in 2014, alongside his family.

In 2015, the restaurant was awarded a Michelin Star, which has been retained every year since. Inspired by seasonal Scottish produce and locally foraged ingredients from the surrounding coastline and countryside, the ever-evolving multi-course tasting menu is a favourite among both local and visiting diners alike. The restaurant works closely with local producers, farmers and other suppliers to offer guests the highest quality ingredients throughout the seasons, and dishes which make for a truly unique dining experience.

The business has enjoyed strong turnover and profit level. Our clients are happy to share these details with seriously interested parties.

Porch: 2.38m x 1.75m (7'10" x 5'9")

Waiting Area: 4.94m x 4.00m (16'2" x 13'1")

Restaurant Area 1: 7.86m x 3.94m (25'9" x 12'11")

Restaurant Area 2: 9.15m x 4.43m (30'0" x 14'6")

Main Kitchen: 3.71m x 2.78m (12'2" x 9'1")

Kitchen Washing/Service Area: 2.87m x 2.83m (9'5" x 9'3")

Bar: 3.19m x 2.58m (10'6" x 8'6")

Mens Toilet: 3.19m x 1.50m (10'6" x 4'11")

Female Toilet: 2.74m x 1.32m (8'12" x 4'4")

Wc: 1.57m x 1.50m (5'2" x 4'11")

Store: 3.74m x 2.26m (12'3" x 7'5")

Store: 3.40m x 1.00m (11'2" x 3'3")