Rhone Alps, Drôme, Condorcet, France

The Drôme Provençale is geographically located next to the Provence-Alpes-Côte d'Azur region. Surrounded by olive groves, this region enjoys a privileged climate. The presence of its olive groves is the best testimony to this. Outdoor tourism is one of the major vectors of local economic and tourist development.

The restaurant's location is ideal, between the Rhône valley and the lower mountains of the Alps.
A great restaurant, renowned for its high-quality, creative French cuisine. This is why it is so well known to tourists and locals alike.
This restaurant has a well-established year-round business due to the magnificent climate and the cuisine preferably uses produce from the region's small organic farms.
The spirit of the region is reflected in both the décor (terrace under canisses) and the generous cuisine.

The 156 m² restaurant, comprising 2 air-conditioned rooms, can seat 45-50 diners and benefits from a 94 m² covered terrace that can seat 75-80 diners, landscaped with olive trees and extensive plants.
A 100 m² room on the 1 floor, possibly to be converted into a flat, which could become staff accommodation or accommodation for seasonal employees. Or keep it as offices and storage.
The professional kitchen, equipped with all high-quality equipment and in good condition, is separated into different stations.
Free parking is available next to the restaurant.
The restaurant is set in 1,450 m² of well-kept grounds.