Brittany, Morbihan, Port-Louis, France

The commercial part of approximately 90m2 offers a multitude of options for setting up your business. The establishment currently offers 30 covers inside and a further 16 on the terrace, though this could be increased via a different arrangement of the tables and chairs. The restaurant has a modern, impeccably clean recently installed commercial kitchen - designed so that the table clearing, pre-preparation and cooking/service areas flow logically maintaining optimum hygiene and efficiency. The ground floor is completed by a WC with sink and hand dryer.

The usefully large cellar of approximately 35m2, accessed via a wide stairway from the kitchen is a major advantage giving you valuable storage space. It also houses the gas boiler for the building.

The 99m2 accommodation has a kitchen with breakfast bar, a open living and dining room, an office, three bedrooms (one with en suite), and a separate family bathroom. An extra very bright room of approximately 20m2, freshly renovated and with electrically operated velux windows, can be fitted out according to your wishes to provide an extra bedroom, a workshop or whatever takes your fancy.

It would be possible to create an independent entrance for the apartment, separating the restaurant area from the living area allowing the possibility of an extra income stream.

Energy economy measures have been carried out, resulting in a good classification of "D".