Lazio, Viterbo, Bomarzo, Italy

On the border between Umbria and Lazio, in the municipality of Bomarzo, 200 m.s.l.m., in the heart of Tuscia, located between the extreme northeastern slopes of the Cimini Mountains and the wide valley of the Tiber, in an area where the environment and nature are still on a human scale, we offer for sale a farm with a total of about 204 hectares of agricultural land cultivated under organic farming.
The property, bordered by the river, is characterized by a heterogeneous territory with an ancient oenological tradition whose richness and complexity is present in the different climatic environments where in recent years the work of important interpreters capable of enhancing the qualities of its grapes has been inserted, abandoning the mass production of the 1960s for a viticulture with a high quality standard.
The vineyards extend on a plateau particularly suited to the production of grapes, due to its volcanic origin, and are spread over 37 hectares planted in spurred cordon cultivated without the use of GMOs, herbicides, herbicides and insecticides, where the typical grapes of the area such as Grechetto, Trebbiano Giallo, Procanico, Moscato, Grechetto Rosso, Sangiovese, Merlot, Aleatico, Violone(Montepulciano) are vinified. The vineyards enjoy "D.o.c" Tuscia Colli Etruschi Viterbesi.
In addition to the magnificent woods of about 80 hectares, kept intact to preserve the environment as much as possible, we also find olive trees and about 56 hectares planted with hazelnuts.
Completing the property are present buildings totaling 3700 square meters of which 3330 square meters of warehouses (about 1845 square meters) and sheds (about 1458 square meters) about 400 square meters of housing to be renovated and a factory.
The surrounding area is of considerable value not only for the naturalistic aspect but also from the historical archaeological side. There are, in fact, remains of settlements from Etruscan, Roman and medieval times that are still the subject of study and research campaigns by leading Italian and foreign universities. This policy of attention to the environment and nature has stimulated local entrepreneurs to invest in initiatives aimed at developing organic farming and agritourism activities.