When you think of the Caribbean, what typically springs to mind?
Sun, brightly coloured shorts, pineapples? The Caribbean Plate is made up of groups of islands, including:
- Lucayan Archipelago
- Greater Antilles
- Leeward Islands
- Windward Islands
- Leeward Antilles
Within each of these groups are different islands. Some of the most popular are Barbados, Dominican Republic, Bahamas, Cuba, Jamaica and St. Lucia.
The Caribbean climate can vary, depending on the island, but mainly it is tropical; with rainfall during the wet season, and hot, humid days during the dry. It tends to be high in temperature all year round though, even when it’s raining.
The cuisine of the Caribbean is as tropical as its climate, with influences from countries such as Africa, France, England, Holland, and China, to name but a few. Jerk chicken, rice dishes and goat stew are some typical dishes you will find in the Caribbean. Fruit is also readily available in the Caribbean, with items such as bananas, avocado and cherries, plus some more unfamiliar delicacies like Breadfruit, Jackfruit and the Peewah. The Caribbean is sure to be a learning curve for your taste buds!
To understand the full step-by-step process to buying a property in Caribbean, collect The Overseas Guides Company’s ‘Caribbean Property Buying Guide’