Italians are famous the world over for their love of food and wine and the celebration of Easter is a fitting example of their festive habits.

The region of Liguria takes the time of Easter very seriously and finding a property in Italy may be the best way to indulge in the country’s culture and traditions.

Visitors to Liguria during the Easter period will have the opportunity to feast on the unique foods and festivities which form important parts of Ligurian culture.

Solemn, religious processions and masses often take place in the three days leading up to Easter Sunday and the celebrations that follow are conducted with a similar enthusiasm.

According to the official Liguria tourism board, one of Liguria’s culinary attractions open over the Easter period is the Stella Maris restaurant, specialising in freshly caught fish and traditional Italian dishes.

The region of Liguria is a slender strip of land at the top of Italy’s boot, stretching from Tuscany to the French border.

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