Moving to Greece is a big step, and some things are going to make you miss home more than others. Are you somebody who potters down to the local butcher on a Saturday afternoon to buy the meat for Sunday roast? If so then Greece has just the thing for you…

The ‘Eviotopoi organic farm & boutique butcher’ is a unique butcher which means that the customer’s dinner will be dictated by the meat available, rather than the opposite way round. They slaughter a lot less animals than other butchers, and orders for specific meat must be made early in order to avoid disappointment. An extra service can be provided, meaning the meat order is delivered direct to your door.

The good thing about this is that the meat is as fresh as it possibly can be, all clearly labelled with slaughter date and what the animal was fed on. The whole process, from birth to death is carried out under the supervision of the Halaris family, and every single cut of meat can be traced back to the exact animal it came from, of whom are all coded with an identity number.

To understand the full step-by-step process to buying a property in Greece, collect The Overseas Guides Company’s ‘Greece Property Buying Guide’