Fans of Munster cheese may want to look into staying in property in France to visit a new museum dedicated to the delicacy.
La Maison du Fromage in Gunsbach, Alsace tells visitors all about the history of what is arguably the smelliest cheese in the world, as well as explaining how the product is actually made.
Travellers to the Munster Valley can also see a faithful reconstruction of a farm specialising in the cheese, along with the maturation cave where it develops its unique flavour over time.
Food lovers whose palates swing towards the sweeter end of the culinary scale might want to check out another Alsace museum while staying in a property in France.
The Chocolate Museum in Geispolsheim explores the history of the popular foodstuff and allows visitors to create their own chocolaty treats.
It also describes the rise of the Marquise de Sevigne chocolate brand and is home to a tearoom, demonstration area and amphitheatre.
